SPECIALTY FOOD'S BEST RESOURCES TM
The Free Resource Directory for Everyone who Creates and Produces Specialty Food Products
COMMERCIAL KITCHENS
Acorn Kitchen, Kittery, ME, 207-332-4425, www.acornkitchen.net
Chef's Kitchens, Los Angeles, CA, 310-837-8900, www.chefskitchens.com
Chop & Roll Commissary Kitchen, Huntsville, AL, 256-714-7740, www.chopandrollhsv.com
Cook A Bit Shared Kitchen, Dania Beach, FL, 786-224-3414, www.cookabit.com
Commercial Baking Kitchen, Menlo Park, CA, 650-575-5700, no website
Crop Circle Kitchem, Jamaica Plain, MA, 617-942-0209, www.cropcirclekitchen.org
Franklin County CDC, Greenfield, MA, 413-774-7204, www.fccdc.org
Grange Kitchen, Dartmouth, MA, 508-636-1900, www.dartmouthgrange.org
Kosher Kitchen Co-op, Bridgeport, CT, 203-243-9419, www.kitchencoop.net
Northwest Ohio Co-operative Kitchen, Bowling Green, OH, 419-823-3099, www.ciftinnovation.org
NYC Commercial Kitchen, Whitestone, NY, 516-698-7087, www.nyccommercialkitchen.org
Philly Kitchen Share, Philadelphia, PA, 917-558-3922, www.phillykitchenshare.org
Vermont Food Venture Center, Fairfax, VT, 802-524-4546, www.vermontfoodventurecenter.org
